We’re a little vegetarian food company from mid-Wales whose mission is to bring our amazing food to festivals across the UK. We started in 2015 and haven’t stopped growing ever since. It’s been a whirlwind journey but we’ve always maintained our core belief;


fresh food, sustainably-made!



We pride ourselves on sustainability and are constantly looking for new ways to lower our carbon footprint. One of the biggest changes we’ve made is to process all of our waste vegetable oil from festivals into biodiesel which we then use to run our van. We’ve also started to incorporate solar power into our set up by powering our stall lighting with solar energy.



We’ve loved taking sustainability into our own hands and it’s been so rewarding, we’ve been lucky enough to win Glastonbury and Hay Festivals most sustainable trader awards!